It had been a deliciously lazy day in Florence but by the late afternoon we felt that we should tick something else off our list. We were feeling fairly dusty, the aftermath of the night before which ended quite tellingly, at the most unlikely of places in such a foodie city – Florence’s golden arches. It was at the request of my friend, who works … Continue reading Biting off more than we can chew in the Boboli Gardens
Dinner in Italy for the price of a prosecco. For the penny pinching traveller who has an unfortunate, somewhat expensive taste (such as yours truly) this is like winning the lottery. Aperitivo hour has got your back (and your belly). Our first encounter with this blessing was in Rome. We’d arrived that day and were exhausted. Before we could sleep however, we had to eat. … Continue reading Discovering Aperitivo in Rome
The Queensland Gallery of Modern Art (GoMA) in Brisbane is the most visited art gallery in Australia for a reason. Every major exhibition held there goes the extra mile to stun audiences into thinking a little deeper. In my opinion, since it’s opening in 2006 it’s also encouraged the Queensland Art Gallery (QAG) next door to lift its game. It’s situated in the heart of … Continue reading Cai Guo-Qiang & California Design at Brisbane’s GoMA
The best thing about eating pasta in Italy? It’s free from the “evil carbs” baggage that it gets burdened with back home. No, Italian pasta doesn’t make you “fat” – just look at all the Italians. As our local guide explained, Italians don’t eat pasta drenched in creamy, fatty sauces. Our idea of a spaghetti bolognaise is virtually foreign to them and a carbonara in … Continue reading That’s Amore Pasta Cooking Class, Rome
The most delicious gelato in Florence is Edoardo’s, right under the Duomo. It stands out against the countless old-school gelatarias in Italy with modern decor and most importantly, gelato that is kept under wraps (or, metal lids), a sign of a true gelato mastery. Gelato is kept freshest this way and as tempting as gelato piled high in cabinet windows may look, it is the … Continue reading Organic Gelato in Florence: Edoardo Il Gelato Biologico
By the time we arrived in Venice, we had worked up an appetite. We’d taken the train from Verona in the morning, but halfway through the trip a ticket inspector realised that we’d booked the train tickets for a month earlier – an admin error on our part that we hadn’t noticed. We were kicked off the train in Vincenza, and had to purchase new … Continue reading Rush hour by the Rialto Bridge
I just got back from a refreshing 24 hours on the Gold Coast with my boyfriend. He is not eating wheat or dairy at the moment and so eating out on the coast was looking like it was going to be a bit tricky – after all, healthy eating is hardly what springs to mind in the city that worships glitzy nightlife, showy restaurants, burger … Continue reading Healthy Cafes on the Gold Coast
The Moulin Rouge achieved international infamy decades before Nicole Kidman sashayed across the stage in Baz Luhrmann’s film of the same name. I’d seen the Moulin Rouge, but didn’t realise that The Lido was a similar cabaret in Paris until my uncle made the joke that I could work there with one of his friends, to fund my dream of living in Paris. As I’ve … Continue reading Skip the Moulin Rouge! See The Lido
I’ve never seen anything quite like it. I thought the Palace of Versailles was grand, but Paris’ Opera Garnier blows it out of the water. Every inch is a tribute to opulence. Completed in 1875 by architect Charles Garnier, Opera Garnier is Europe’s largest opera houses. It is the setting for Gaston Leyroux’s Phantom of the Opera, a famous play which is now also the longest-running show … Continue reading The Glory of Opera Garnier, Paris
UPDATE: This post has been updated with useful information about where to find the best gelato in France, Italy & Greece, here. Forget your daily bread, in France & Italy it was all about the daily gelato for us! From fruity to creamy to organic, we put as much as we could to a taste test. It took our mind’s off our blistered feet, cheered … Continue reading France & Italy: The Gelato Diaries