Dinner in Italy for the price of a prosecco. For the penny pinching traveller who has an unfortunate, somewhat expensive taste (such as yours truly) this is like winning the lottery. Aperitivo hour has got your back (and your belly). Our first encounter with this blessing was in Rome. We’d arrived that day and were exhausted. Before we could sleep however, we had to eat. … Continue reading Discovering Aperitivo in Rome
The best thing about eating pasta in Italy? It’s free from the “evil carbs” baggage that it gets burdened with back home. No, Italian pasta doesn’t make you “fat” – just look at all the Italians. As our local guide explained, Italians don’t eat pasta drenched in creamy, fatty sauces. Our idea of a spaghetti bolognaise is virtually foreign to them and a carbonara in … Continue reading That’s Amore Pasta Cooking Class, Rome
The most delicious gelato in Florence is Edoardo’s, right under the Duomo. It stands out against the countless old-school gelatarias in Italy with modern decor and most importantly, gelato that is kept under wraps (or, metal lids), a sign of a true gelato mastery. Gelato is kept freshest this way and as tempting as gelato piled high in cabinet windows may look, it is the … Continue reading Organic Gelato in Florence: Edoardo Il Gelato Biologico
By the time we arrived in Venice, we had worked up an appetite. We’d taken the train from Verona in the morning, but halfway through the trip a ticket inspector realised that we’d booked the train tickets for a month earlier – an admin error on our part that we hadn’t noticed. We were kicked off the train in Vincenza, and had to purchase new … Continue reading Rush hour by the Rialto Bridge
UPDATE: This post has been updated with useful information about where to find the best gelato in France, Italy & Greece, here. Forget your daily bread, in France & Italy it was all about the daily gelato for us! From fruity to creamy to organic, we put as much as we could to a taste test. It took our mind’s off our blistered feet, cheered … Continue reading France & Italy: The Gelato Diaries
Breakfast may be the first “meal” of the day in Italy but unlike at home, it isn’t the most important. A typical Italian breakfast is a coffee and a cigarette, and maybe a cornetti, cannoli, crostata, sfogli or some other kind of sweet pastry. In stark contrast to every other meal which seems to be a slow, pleasurable sit-down affair, breakfast is a quick pit … Continue reading Eating in Italy: Breakfast
Wander through the labyrinth-like streets of the Latin Quarter in Paris and you’ll be spoilt for choice, if not a little overwhelmed. The narrow, winding streets make it difficult to retrace your steps but despite this, don’t stop at the first restaurant that catches your eye. I like to go before I get desperately hungry, so I can have a little wander and enjoy the … Continue reading Eating in Paris: The Latin Quarter
Everybody knows everybody, the local businesses support each other and community ties are strong. Known for attracting quirky and creative residents, the villages that surround the main road weaving around the mountain have a decidely ethereal air. On one mountain you can find the oldest national park in Queensland and the third-oldest in the entire world, four wineries, a brewery, a distillery and a fromagerie … Continue reading Where to eat & drink on Mt Tamborine, Gold Coast
In every town I visit, markets are always a must-do, and my hometown is no different. My favourite farmers’ market in Brisbane is the Davies Park Farmers Market in West End. We do our weekly fruit & veg shopping here, so we arrive around 6:30 to beat the crowds which come from 8:00-10:00am. Before it’s busy, it’s easy to dart around to the usual stalls and … Continue reading Davies Park Farmers Markets in West End, Brisbane
Part reward, part an opportunity to put our French to the test, when I was studying in Paris, my French teacher took our whole class to L’Atelier des Chefs. It is one of my favourite experiences from the trip because it was an unusual experience that I didn’t expect to have, and because I love cooking. The class was conducted in French, but luckily the … Continue reading Paris Cooking Class: L’Atelier des Chefs